Who Makes the Most Money in the Food Industry?

Have you ever wondered how yogurt became a thing? It all began at the start of the 20th century, when Isaac Carasso, inspired by the work of Nobel Prize winner Elie Metchnikoff, a researcher at the French Pasteur Institute, experimented with adding lactic ferments. The resulting invention, yogurt, took off in 1919 when Carasso started selling it to pharmacies, emphasizing its health benefits. He named his brand Danone after his son, Daniel Carasso, who was heavily involved in its creation. The company has since become a global powerhouse, with brands such as Silk and Evian in its expansive portfolio. The name may not be as well-known as others on this list, but Cargill is a major player in a variety of markets, including chocolate, refined oil, salt and sugar.

Founded by William Cargill more than 150 years ago, Cargill now has dozens of business divisions in nearly 70 countries. Cargill is also a major player in agriculture, carbon solutions, pharmaceuticals, beauty and more. Few people on this planet are not familiar with The Coca-Cola Company, the brand that perhaps most famously brought us Coca Cola, Diet Coke and a bunch of other types of Coca Cola. The carbonated beverage maker, with its infamous secret recipe, is also the corporation behind a multitude of other brands, including soda favorites Sprite and Fanta, along with Schweppes and Barg's. And that's just to name a few; the company is also a powerful player in food, water, coffee and tea.

In total, Coca-Cola has 200 brands worldwide. It all started with two guys in the kitchen making candy. More than a century later, Mars is a notable titan not only in the confectionery aisle (with brands like Twix, Skittles and Snickers), but in the pet food arena (think Whiskas and Pedigree). The company has more than 130,000 associates in 80 countries. Mars also has a stake in the consumer packaged goods space, most famous for its Ben's Original line (formerly known as Uncle Ben's), which has been criticized for its racist associations. In the 1870s, the giant Anheuser-Busch brewery became the first brewery to implement pasteurization, allowing beer to be transported over long distances without breaking down.

The brand promotes a group of hop brands, including Budweiser and Stella Artois. Until July 4th, Anheuser-Busch has brought back its limited-edition beer cans that feature a pastoral corn motif while simultaneously launching a campaign to help Kansas farmers financially. The company has 12 breweries in the U. S.

and more than a dozen in international locations. Headquartered in Purchase, New York, PepsiCo was born in 1898 when it was created by Caleb D. In 1965 when Pepsi-Cola Company merged with Frito-Lay Inc., PepsiCo became one of the largest companies in the world with its retail products available in more than 200 countries. In addition to its namesake product PepsiCo is also the tycoon behind a treasure trove of brands such as Gatorade Tropicana and Quaker Oats just to name a few. In addition to these big players you should also be aware of all sanitary precautions and hygiene rules for cooking food. Combining scientific depth with practical utility this book serves as a tool for graduate students as well as practicing food engineers technologists and researchers looking for the latest information on transformation and conservation processes as well as process control and hygiene issues of plants. A Food Safety Specialist inspects agricultural or food sites to ensure compliance with all quality and environmental health standards.

Their primary responsibilities are to ensure that food in their facilities meets health and safety standards and that their employees follow all food safety procedures. To qualify as a Food & Beverage Director, you must have excellent communication and leadership skills. Executive chefs need to know the kitchen business inside out including inventory management food healing pricing etc. The biggest numbers of jobs in the food manufacturing industry are animal slaughter and meat product production but that doesn't mean those are the only jobs available. Their job duties include overseeing food production and packaging inspecting storage and holding areas ensuring workers comply with health and safety regulations and reporting problems to plant or facility managers. Bringing dirty dishes to the kitchen delivering food to customers cooking complicated dishes taking orders and working as a cashier will teach you great lessons. A Director of Culinary Operations will be responsible for achieving the objectives and goals of the food chain for which they work. These include leadership qualities experience in finance and a strong knowledge of health and food safety.

Working in the food industry helps you build good customer relationships helps you learn to work under pressure and multitask. You can work in food production manufacturing sales product development marketing communications and more. Culinary managers also often make dishes and menus work with food vendors and find ways to reduce food waste. Working as a Food Engineer can help you gain a wide range of skills including leadership teamwork communication critical analysis finance etc.

Claire Ence
Claire Ence

Avid coffee geek. Lifelong rock climbing maven. Hardcore foodie & travel junkie!