Getting into the food industry can be a daunting prospect, especially when research shows that up to 90% of new restaurants fail. But with the right knowledge and preparation, it is possible to make your dream of owning a restaurant a reality. In this article, we'll provide an expert's guide to getting into the food industry, from finding internships and certifications to understanding the regulations and setting up your business. The first step to getting into the food industry is to find internships at companies or organizations you want to work for.
This will give you valuable experience and help you build connections in the industry. You can also use your school's connections and resources, such as the Institute of Food Technologists (IFT), to find internships and other opportunities. In addition to gaining experience, it's important to build your knowledge base by obtaining additional certifications. This could include a degree in food science or a related field, or certifications in food safety, nutrition, or other areas.
When it comes to setting up your own business, there are several things to consider. You'll need to decide on the type of establishment you want to run, as well as the size and layout of your space. You'll also need to research local health and food safety codes and regulations, and consider seeking legal advice to ensure you comply with them. You'll also need to find suppliers for furniture, point-of-sale systems, bar equipment, kitchen appliances, and food.
It's important to do your research and find reliable suppliers who can provide quality products at competitive prices. Finally, it's important to remember that running a restaurant carries a higher level of skepticism for women due to a long-standing culture of misogyny in the industry. However, many women have overcome these obstacles and have opened successful restaurants that represent their culture, honor their communities, and fulfill their lifelong ambitions. By following these steps and doing your research, you can make your dream of owning a restaurant a reality. With hard work and dedication, you can create a successful business that will bring joy to your customers for years to come.