Is Working in the Food Industry Worth It?

The food industry is a sector that is practically recession-proof. People will always need to eat, no matter the economic situation. This means that there are plenty of opportunities for those looking for job security and a steady income. Working in the food industry can be incredibly varied, with roles ranging from engineering and automation to food science and safety.

Plus, you may even get some free food!The average wage in the food and beverage industry is rising faster than in any other major manufacturing sector. Cathey, who started working at her mother's restaurant when she was a teenager, says she wanted to sacrifice her shifts for her co-workers because the food industry has always felt like home to her. The growth of large companies is something that, as you work in the industry, you will see a lot, since food is an essential part of life and many need it. You don't have to rely on tips or low wages to make a living in the food service industry. There are plenty of opportunities for those looking for extra money as a student, additional income, or those looking to enter the food service industry for the first time.

With the demand for e-commerce increasing, there are also new and innovative delivery solutions that can be costly but rewarding. Standing is not an option in the food industry. You have to keep busy at all times. Create a mental list of the tasks needed to maintain the restaurant (restrooms, cleaning the menu, sweeping the front porch, filling water, etc.). I rode my bicycle to my interview because at 15 I didn't have a license yet.

I filled out the application on my own and was very proud that I got the job. Wanting to prove that the rent was worth it, I worked my hardest day after day receiving four increases in two years. As a food service professional during the pandemic, you may have faced additional challenges such as enforcing mandates for masks and other safety measures, and simply having been exposed to the virus by working close to customers and co-workers. Unemployment websites collapsed as millions applied for benefits in recent weeks, and food banks can't keep up with demand: a third of those who turn to them for food have never needed help before. No matter where your skills are, there's a good chance you'll find jobs in the food industry that fit your skills, disposition and ambitions. Ask anyone who works in the food and drink industry, and they'll tell you no two days are the same.

Working in this sector may have presented several additional challenges during the pandemic, such as meeting mask mandates, increasing exposure to coronavirus, reducing shifts or hours, reducing wages, and changing the ways and processes by which restaurants serve their customers. The Grit and Grace Project is a 501c3 non-profit corporation with all rights reserved. He loved the restaurant's food from the first time he tried it, and he hoped that when they opened a second place they would take a chance on him even though he had no previous experience. It's clear that serving food and preparing drinks isn't the revolving door it's intended to be. There are a number of people who are desperate for the type of job security you will enjoy if you work in this sector. You could also have the opportunity to work with other brands for co-branded products or at least you'll find yourself with a lot of free food. We live in times of economic uncertainty but working in this sector can provide stability and security.

If you're looking for a job in a company that values its staff expertise then there are several ways to get great jobs in this sector especially now that demand is high. Surely there is no doubt that your position in a food manufacturing company has purpose. We analyse the preparation of this sector for the future of work and it's clear that it has plenty of potential.

Claire Ence
Claire Ence

Avid coffee geek. Lifelong rock climbing maven. Hardcore foodie & travel junkie!