Should i work in the food industry?

Working in the food and beverage industry jobs will allow you to acquire a wide range of skills, including logical thinking, good communication, creativity, teamwork and leadership. Some employees think the employer is too big or rich to notice any waste here and there. Or they think that taking care of the employer's property is not their responsibility. Knives and food are lost, and these employees simply assume it's not their problem.

Employees with this attitude don't realize that waste hurts them as much as it does their employer. Your work depends on the success of the business. Profits decline when business must spend money replacing wasted, damaged, or stolen goods. Lower earnings can mean lower wages or fewer wage increases.

If the losses are too great and the restaurant closes, you could lose your job. Standing is not an option in the food industry. You have to keep busy at all times. Create a mental list of the tasks needed to maintain the restaurant (restrooms, cleaning the menu, sweeping the front porch, filling the waters, etc.

I went by bicycle to my interview because at the age of 15 I still didn't have a license. I filled out the application on my own and was very proud that I got the job. Wanting to prove that the rent was worth it, I worked my hardest day after day receiving four increases in two years. The Grit and Grace Project is a 501c3 non-profit corporation, all rights reserved.

Demand for e-commerce increased, leading to new, innovative but costly delivery solutions. The change is mainly affecting the nature of the work itself. We analyse the preparation of the food industry for the future of work. As a food service professional during the pandemic, you may have faced the same challenges, in addition to enforcing mandates to wear masks and other safety measures, and simply have been exposed to the virus by working close to customers and co-workers.

However, most of the time people have to start from the bottom to rise to higher positions of authority, which is a skill taught in food service regarding how unpaid work can eventually pay off. If you like the sound of a career in food and drink and are considering your college options, take a closer look at courses in food technology or food science. As it stands, about 65% of the people working in the sector are men and 35% are women, and women's employment in food and beverages has increased by around 6,000 a year for the past five years. Working in the foodservice industry by the BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 international license, except where otherwise noted.

So, as you receive your test results this summer, take a moment to consider where a job in food and drink might take you. I also wonder why people feel entitled to disrespect and demand from me without any remorse or consideration for other factors involved in jobs in the food service industry. Long hours working on your feet, dealing with difficult customers, and keeping up with the fast pace of lunch and dinner can make food service jobs difficult, many of which pay little with few benefits. However, I think it's beneficial for everyone to experience working in the food industry once in a lifetime, both to appreciate customer service and to gain personal communication skills for their future careers.

I was naive and uneducated as to how much work goes into the food industry to enjoy my food. Becoming a food engineer will allow you to acquire a wide range of specialized skills that encompass problem solving, creativity, logical thinking, an analytical approach, good communication, teamwork and leadership. Working in the food service may have presented several additional challenges during the pandemic, such as meeting mask mandates, increasing exposure to coronavirus, reducing shifts or hours, reducing wages, and changing the ways and processes by which restaurants they serve their customers. The food service teaches you how to stay in control when you feel your emotions come up and heat up.

The food and beverage industry is full of flavor and is brimming with opportunities for people like you who are looking for a well-paying, rewarding, interesting, diverse and exciting career.

Claire Ence
Claire Ence

Avid coffee geek. Lifelong rock climbing maven. Hardcore foodie & travel junkie!